We've been dining at La Gauloise every summer since 1998. That restaurant is traditional, dependable, professional, elegant, and correct in every way. The beef filet at La Gauloise is tender as butter, almost. The pepper sauce is fine. The fries are superb. The service is genteel.
So I shall simply post some photos, and let the images do the writing.
And we have a joyous announcement: we have a new grand-nephew, Winfield Elon Gray, born yesterday at 4PM (10PM in Paris) in Boston!
|La Gauloise has a large terrace, but we opt to eat inside because it is|
beautiful, and there are no smokers.
|Soufflé au Grand Marnier and Berthillon ice cream.|