We tried two different neighborhood brasseries/restaurants
recently, with quite different results.
On Sunday, we made a reservation via lafourchette.com for
L’Oustal, on the Place Cambronne.
Confirmation of the reservation was sent right away, as usual. When we arrived on time at 8PM, we found that
the restaurant was closed. No attempt
had been made to contact us about that unusual closing. Contrast this with what happened last time I
reserved at Le Blavet: the chef texted
me immediately to tell me that there was only one main course on the menu
(duck), because they were closing for vacation the next day. We thought it was very considerate for the
chef to contact us personally. We went,
and enjoyed the duck thoroughly.
Locals dining at Les Favorites, a restaurant on the rue Cambronne. |
We gave L’Oustal another chance; we reserved a table on
Tuesday. This time the restaurant was
open when we arrived. As we were being
seated, we told the server that we’d reserved via lafourchette.com and we gave
him our name. He didn’t seem to care
much, but he acknowledged what we said.
Endive and Roquefort salad at L'Oustal. |
Our entrée salad was terrific; our main courses were merely good. It took a very long time to get the check,
and when it arrived, the 20 percent lafourchette.com discount was not on
it. Weirdly, the server had asked me to
sign my name as it appears on LaFourchette, and to write the reservation number
down. Luckily, I had that information,
and I had provided it. Nevertheless, we
did not receive our discount, and we probably won’t return to L’Oustal. That’s too bad.
Our experience at Les Favorites on the rue Cambronne on
Wednesday was entirely different. We
arrived and our reservation via lafourchette.com was acknowledged
positively. We were given a great table
in the window, even though we aren’t locals or regulars – yet. Later in the evening, the place was packed
with locals.
There is no lafourchette.com discount at Les Favorites,
because you don’t need one. The prices
are quite reasonable there.
Les Favorites’ food was great. We shared a shrimp and salad starter course (below) which was perfect for a summer evening; the shrimp were tender and tasty.
Tom had a veal scallopini with thin slices of country ham and a homemade tomato sauce on homemade tagliatelles – veal saltimbacca is what we’d call it, but Les Favorites calls it escalope bolognaise. Whatever. It was excellent.
I took a risk and ordered the 16-euro steak with pepper
sauce. The risk paid off; the steak was
tender and delicious. The fries that
came with it were piping hot, and Tom helped me by consuming half of them.
Tom had a veal scallopini with thin slices of country ham and a homemade tomato sauce on homemade tagliatelles – veal saltimbacca is what we’d call it, but Les Favorites calls it escalope bolognaise. Whatever. It was excellent.
Veal Scalloppini at Les Favorites. |
Tom had a fine café gourmand for dessert, and I had a moelleaux au chocolat that was
heavenly (photos below). The service was orderly and
friendly at Les Favorites, and I’m sure we will be back there soon. I’ve added it to my list of “favorites” on
LaFourchette.
We enjoyed walking down the rue Cambronne so much on
Wednesday that we decided to walk its full, shady length on Thursday
afternoon.
Starting at the Place Cambronne, we walked south along the
wider stretch of the rue, which has a large space on the west side with a
double row of mature trees. The street
is a pleasant mix of residential and small businesses.
Flowers along the side of the rue Cambronne. |
At the rue de Vaugirard, the rue Cambronne changes names to
the rue Paul Barruel. That ends at the
Place Alleray, where we continued along the rue Brancion to the rue de Vouille
which becomes the rue de la Convention.
Trees along the rue Cambronne |
We’d not spend much time along the rues Cambonne/Paul
Barruel/Brancion before, so we were exploring “new” territory for us. But when we turned onto the rue de
Vouille/rue de la Convention, we were on very familiar turf.
The ceiling at Le Train Bleu is spectacular; the food and service were only mediocre. |
Great friends, the Burkes and Maddy, dined with us at Le Train Bleu. |
At avenue Felix Faure, we turned right to head back into the
heart of our neighborhood. We stopped in
Le Monde et Nous, where Tom helped me shop for a new dress. I found one I love – blue, with blue lace,
made in Italy – for 39 euros!
I’ll probably wear that for dinner with friends at the
famous Le Train Bleu.
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