The Champ de Mars -- a peaceful place to walk. |
July 4, 2017 -- A morning walk on the Champ de Mars by myself is energizing. The Champ is halfway overtaken with the set-up for two events. One of them is “Longines Paris Eiffel Jumping,” an equestrian show that took place on July 1 and 2. I’m not sure what the other event will be; it involves many small square tents with peaked tops.
The Peace Pavilion, at the war college end of the Champ, is
now inaccessible for “security reasons,” and is waiting for future work and
renovation, according to the web site at equipement.paris.fr
Merry-go-round set up for the Paris Jumping event |
A large section of the Champ fenced off for the Paris Jumping event. |
Speaking of security, the jazz concert that we had planned
to attend on July 1st in the Luxembourg Gardens was cancelled because the
authorities would not allow any large trucks inside the Gardens’ fence (for
security reasons). The band was going to
have to move all their sound equipment, etc., 250 meters from the truck to the
bandstand. The band elected to cancel
the concert instead. I don’t blame them.
In spite of the tents, bleachers, fencing, and barriers, I
still had a lovely walk in the Champ because it is vast, and large parts of the
park have not been affected by all this equipment. There, peace and calm rules.
Even the “do you speak English” scammers didn’t bother
me. They seemed to be squabbling amongst
themselves – perhaps about some territorial issue. Shortly after I passed them, two
bicycle-riding policemen passed me, evidently headed for the scammers. I did not go back to see what happened.
Instead, I walked on to gaze at flowerbeds and broad, shady
walkways.
Flowers on the Champ de Mars |
In the middle of the day, Maria the cleaning lady came, and
our granddaughters and Dan (my step-son) also arrived from the airport. Dan and the girls (Olivia and Sarah) were
jet-lagged and hungry, so we fed them a very French brunch while trying to stay
out of Maria’s way. That was a little
chaotic, but we had a great time talking around the dining table for an
hour. Part of that time, I asked the
girls about books they’ve read. I was
impressed; they’ve read many of the classics.
Sarah boasted that she got an A in math.
School is of great interest to them.
Then we cleared out of the apartment, leaving Maria to do
her thing, while we walked around the neighborhood, through the Saint Lambert
park and then to the AirBNB studio apartment where Dan is staying on the rue de
l’Abbé
Groult.
Painter attracts attention at the corner of the rues Theatre and Commerce. |
The girls are staying with us, upstairs in the maid’s room.
The five of us shopped for groceries at FranPrix. It is rare to see an entire family shopping
together in a Paris grocery store. But
we did, and now our little refrigerator is very full. Kitchens and refrigerators are small here.
After Dan and the girls rested and Tom and I watched the
Tour de France on TV, we all went for another walk, this time up to the
Seine. We walked along the riverbank
for a little while. The girls were tired
and hungry again, so we walked back to La Terrasse brasserie and had a good
dinner en famille.
A pretty passage near the rue de l'Abbe Groult. |
It was fun to watch the girls consume large hamburgers and
then crêpes,
stuffed with a layer of Nutella. We all
shared a paté
foie gras as a starter course. Dan
also had one of his all-time favorite dishes:
escargots. As usual, Tom had a
beef carpaccio with fries and salad. Dan
had noisettes d’agneau – lamb
medallions. I had a simple but
beautifully poached piece of salmon with a little rice. Tom and Dan shared a baba au rhum for dessert.
We let the girls taste red wine. They didn’t like it much; they’re now 16
years old. Olivia likes to walk and talk
with me when we go on these outings; during our conversation on the way home,
she asked me several times how far it was to the apartment. Most of the time, she notices things around us
and says, enthusiastically, “That’s really cool!” They both retired to the maid’s room soon
after we got home, and they’re sleeping late this morning. I think they’ll really be ready for Paris
this afternoon.
2 comments:
As usual, Barbara, beautiful photographs and a charming journal entry. Americans, with their "bigger is better" mentality, cannot imagine what delicious meals can come from a small French kitchen with its small refrigerator. Miracle Whip, and even Hellman's, are disgrace compared to homemade mayonnaise. Your grandchildren will appreciate their experiences, because they are way more than cool.
Thanks for the kind words. I agree with you about Hellman's and especially Miracle Whip. We don't go near that stuff. Both Tom and I know how to make mayonnaise. In a pinch, however, we will use Duke's. ;-)
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